Description

Cookie Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), coconut flakes. 

Icing Ingredients: Yogurt Powder, Tapioca Starch, Tapioca Maltodextrin, Coconut Milk Powder, Coconut Flour, Milk Solids, Tapioca Maltodextrin, Apple Pectin. 

Coloring: red beet, tumeric, blue carrot.

Qty 12 4 inch Mardi Gras crowns.
These treats are Gluten-Free and Wheat-Free.
8 month shelf life.

Crude Moisture 6.8%, Crude Protein 15.7%, Crude Fat 21.2%, Crude Fiber 1.3%