Description

Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour).

Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin.

Coloring from natural beta carotene, blue carrot and turmeric.

Qty 12 St. Patty’s Day Cookies sizes range 2 to 3 inch.
These treats are Gluten-Free and Wheat-Free.
Natural coloring – beta carotene, blue carrot and turmeric.
6 month shelf life.

Crude Moisture 6.8%, Crude Protein 15.7%, Crude Fat 21.2%, Crude Fiber 1.3%